Asian Chicken Marinade

I had a thawed chicken in the fridge last night and got a craving for Asia flavors so I gathered an armfull of ingredients and started mixing.  This is what I came up with.  I served the chicken with a wild rice blend that I’ve fallen in love with, and steamed broccoli.  Throw a little of the extra sauce over the rice and you’re golden!

The part that tickled me was when I woke Paul up from his nap telling him that dinner was ready and when he pulled off his CPAP he exclaimed, “God!  Something smells good!”  Mary, my caregiver, had smelled the sauce before I cooked it yesterday right before she left for the day and said it smelled great.  Today, she tried a piece of the chicken and asked if she could have the recipe.  That’s what prompted me to write this up as it was all improvised last night.  Enjoy!

Asian Chicken Marinade

Asian Chicken

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I am HORRIBLE!

The entire major winter holiday season has passed and I haven’t posted a THING!  I do have a valid reason… The timing of it all sucks toads, but there it is.  The following is kind of a narrative post and because I’m fighting my 3rd day of a migraine I just don’t feel like censoring my language.  If you’re easily offended by the f-bomb, stop reading here.  And if you’d rather wait for the recipes to start again without the explanation of why they stopped, stop here and go visit LilDevil’s Kitchen where the food is delightful and there is no drama. 🙂

If you’re interested, feel free to keep reading.

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